TUNA SALAD over MIXED GREENS

~ serves 2; Paleo, gluten & dairy-free

- 1 (6 oz) can of tuna, in water (preferably wild-caught)

- 3 TBSPs Chosen Foods Avocado Mayo

- 1 TBSP lemon juice

- ½ teaspoon garlic powder

- ½ teaspoon onion powder

- ¼ teaspoon ground black pepper

- ¼ teaspoon dried dill weed

- ½ teaspoon dried parsley

- 3 TBSPs chopped onion (optional)

- 4 cups mixed greens

     Mix all ingredients together in a small bowl. Serve half the tuna salad over 2 cups of mixed greens. Drizzle with additional lemon juice if desired.