GRAIN FREE PANCAKES
~ serves 2 (6 small-medium pancakes total); gluten & dairy-free
Ingredients
¼ cup unsweetened applesauce
1 medium ripe banana
½ TBSP honey
2 eggs
1 teaspoon baking powder
½ cup + 2 TBSPs almond flour
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
Instructions
Start by mashing the banana in a medium bowl with the backside of a fork.
Next add the applesauce, vanilla extract, honey and eggs, whisk well.
Add the dry ingredients (almond flour, baking powder, and cinnamon) and stir to combine.
Heat a large skillet over medium heat and spray with nonstick coconut oil or olive oil. Once the pan is hot, scoop ¼ cup of pancake batter onto the pan. If you have a large enough skillet you should be able to do 2-3 pancakes at a time. Heat the pancakes until bubbles form throughout the batter and the bottom seems somewhat firm (roughly 3-4 minutes).
Flip the pancakes and cook for an additional 2-3 minutes.
Top with warmed and mashed frozen berries, syrup, jam, or honey.